Continuing Survey of Food Intakes by Individuals (CSFII): One Day's Food Intake Data for Men 19-50 Years of Age, 1985 [United States]

This data collection is part of the 1985 Continuing Survey of Food Intakes by Individuals (CSFII) and provides information on 1-day dietary intakes of men 19 to 50 years of age living in the United States in 1985. Two separate population groups of men were surveyed: (1) a sample of men of all incomes drawn from all private households, and (2) a smaller sample of men drawn from households with reported incomes at or below 130 percent of the poverty guidelines. Part 1, Respondent Demographics and Nutrient Intake File, contains demographic information on each respondent in the household selected to be interviewed, as well as the respondent's use of special diets, vitamin and mineral supplements, and a summary of the nutrient content of the foods eaten by that individual. Part 2, Household File, contains information on basic characteristics of the respondent's household, including participation in food welfare programs. Part 3, Detailed Food Intake File, includes information on the type and amount of each food item eaten at home or away, the time of day the food was eaten, and the use of salt and fat in the food preparation. A Food Instruction Booklet, included with the data collection instrument, was used to help respondents describe foods and amounts eaten. Demographic information on respondents include age, race, education level, employment status, occupation, height, weight, and health status. Household characteristics include the age, education level, occupation, and employment status of the male head of the household, the sex and age of household members, household income, tenancy status of the residence, and type of residential area (e.g., urban or rural).

本数据集是1985年个人食物摄入持续调查（Continuing Survey of Food Intakes by Individuals, CSFII）的一部分，提供了1985年美国境内19至50岁男性的一日膳食摄入信息。调查涵盖两组独立的男性人群样本：（1）从所有私人家庭中抽取的涵盖各收入阶层的男性样本；（2）从收入等于或低于贫困线指南（poverty guidelines）130%的家庭中抽取的规模较小的男性样本。第一部分为受访者人口统计与营养素摄入文件（Respondent Demographics and Nutrient Intake File），包含被选中接受访谈的家庭中每位受访者的人口统计信息，以及受访者的特殊饮食使用情况、维生素和矿物质补充剂摄入情况，和其食用食物的营养素含量汇总。第二部分为家庭文件（Household File），包含受访者家庭的基本特征信息，包括参与食品福利项目的情况。第三部分为详细食物摄入文件（Detailed Food Intake File），包含在家或外出食用的每种食物的类型与数量、进食时间，以及食物制备过程中盐和脂肪的使用情况。随数据收集工具附带的《食物指导手册》（Food Instruction Booklet）用于帮助受访者描述所食用的食物及其数量。受访者的人口统计信息包括年龄、种族、教育水平、就业状态、职业、身高、体重及健康状况。家庭特征包括户主（男性）的年龄、教育水平、职业及就业状态，家庭成员的性别与年龄，家庭收入，居住房屋的租赁状态，以及居住区域类型（如城市或农村）。