Anabolic responsiveness to fermented dairy ingestion: the quark study
收藏B2FIND2026-03-21 收录
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https://b2find.eudat.eu/dataset/b95b6e56-b573-574a-8356-c0e4c25e0606
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This data set was collected to assess the effect of ingesting of 30 g protein provided as quark on muscle protein synthesis rates at rest and during recovery from exercise in...
本数据集的采集旨在评估以夸克（quark）形式摄入30克蛋白质，对静息状态及运动后恢复过程中肌肉蛋白质合成（muscle protein synthesis）速率的影响……
