Production Performance, Microbial Enumeration of Ileal Content, and Breast Meat Sensory Evaluation in Ross 308 Broilers Treated with Thyme, Ziziphora and Peppermint Essential Oils as Drinking Water Supplement: Raw Data

The files are the raw data for breast meat sensory evaluation by a 5-point hedonic scale, production performance parameters (body weight, body weight gain, feed intake, and water intake) and microbial enumeration (total aerobic count, mesophilic lactic acid bacteria, enterococci, coliforms, Escherichia coli, streptococci, Clostridium perfringens, and coagulase positive staphylococci) of ileal content (log10 CFU/g) in broilers treated with thyme, ziziphora and peppermint essential oils as drinking water supplement.