Raw data of Figure1-4,Figure S4-S6
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MRSA (WLD10) was cultured at 37 ° C with a vibration speed of 200 revolutions per minute until the optical density at 600 nanometers (OD600) reached 0.3. The QEN group added quercetin to a final concentration of 128 μ g/mL, while the WLD10 group did not add quercetin. The cultivation process lasted for another 4.5 hours.
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2026-04-27
