Bacterial community of three colored Daqu during maturation
收藏NIAID Data Ecosystem2026-05-01 收录
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1034761
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资源简介：
This study is dedicated to exploring the maturation process of these three Daqu types, investigating their physicochemical properties, cultivable microbes, fermenting vitalities, flavor substances, and corresponding microbial community. Hence, a systematically comparing analysis was carried out to reveal the differences among these three colored Daqu, providing a rational explanation for the formation of different colors and laying a foundation for the mechanized Daqu production and enhanced quality control in the future.
创建时间：
2023-11-02
