Proteomic characterization of chicken thigh meat during the laying period
收藏integrated proteome resources2026-02-07 收录
下载链接：
https://www.iprox.cn/page/project.html?id=IPX0004095000
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资源简介：
Proteomic characterization of chicken thigh meat during the laying period
提供机构：
Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences
创建时间：
2022-02-24
