Method for manufacturing camping firewood using fruit trees and camping firewood manufactured thereby

The present invention is a method for manufacturing a camping firewood using a fruit tree that is transformed into a camping firewood containing barbecue while maintaining a peculiar flavor of the fruit tree without disposing of the fruit tree that is generated by the end of life or changing the crop. For camping firewood manufactured thereby， the fruit tree planted in the fruit tree is cut to a predetermined size in the field， but when the diameter is 4 to 6 cm or more， it is cut at intervals of 2 to 3 cm， and the diameter is 4 to 6 cm or less. In the case of cutting the fruit trees by cutting the fruit trees by cutting them closely at intervals of 3 to 10 cm， the heat of the chainsaw blade generated during cutting is transferred to the fruit trees and the concentration of sap by heat increases (S100). Simultaneously with increasing the concentration of the sap， by applying heat for 5 to 15 seconds at a temperature of 250 to 350° C.， various diseases that may be inside the fruit tree， a disease/pest eradication step (S200) for eradicating pests， The drying step (S300) of drying the fruit tree firewood obtained in the disease/pest extermination step to room temperature， and the fruit tree firewood obtained in the drying step are packaged by weight (g)， but sap flavor It consists of a sealing/packing step (S400) of packaging while sealing to prevent leakage.

本发明提供一种露营用薪柴的制备方法，可无需处置寿终报废的果树，亦无需更换栽培作物，制备出保留果树特有风味且可用于烧烤的露营薪柴。针对该方法制备的露营薪柴：首先在田间将种植的果树伐切至预定尺寸，其中直径4~6cm及以上的枝条按2~3cm的间距断切，直径4~6cm及以下的枝条则按3~10cm的间距紧密断切。伐切过程中，链锯（chainsaw）刀片产生的热量会传导至果树材身，经热力作用提升树液浓度（步骤S100）。在提升树液浓度的同步阶段，以250~350℃的温度对果树施加热量5~15秒，以此灭杀果树内部可能存在的各类病菌与虫害，完成病虫消杀工序（步骤S200）。将经病虫消杀工序得到的果树薪柴干燥至室温，完成干燥工序（步骤S300）。最后将干燥工序得到的果树薪柴按重量（g）进行封装，通过密封包装工序（步骤S400）实现密封，防止树液风味物质泄漏。