Use of milk with different fat concentrations as extenders for equine cooled semen

Abstract Two trials were performed to verify the viability of extenders equine cooled semen. The objective of the first trial was to verify the efficacy of whole and semi-skimmed UHT milk compared to skim milk. Fresh semen samples were analyzed and later diluted in UHT whole milk, semi skimmed and skimmed milk. Sperm motility and vigor, CFDA / PI and HOST tests were performed post-dilution (0h), and in semen cooled at 5oC after 24 and 48h. There was no difference between the 3 extenders, for sperm motility (p = 0.9880), vigor (p = 0.7249), CFDA / PI (p = 0.3882) and HOST (p> 0.01). There was a decrease in semen quality over time (p