Replication Data for: Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework

This research sought to identify and rate the perception of important sensory properties of liquids thickened to levels specified in the IDDSI framework.

本研究旨在识别并评级经增稠至国际吞咽障碍饮食标准化倡议（IDDSI）框架所规定稠度等级的液体的重要感官属性感知情况。