Pollution-free Production Technology of Linshu Sweet Potato

This paper elaborated the quality characteristics, nutritional value and specific production area of Linshu sweet potato. Besides, it summarized the pollution-free production technology of Linshu sweet potato from the aspects of origin selection, variety selection, production management, harvest and storage, so as to guide the normalization and standardization of production technology, improve production and quality, and further enhance the brand awareness of Linshu sweet potato in both the national and international markets.

本文详细阐述了临沭甘薯的品质特性、营养价值及专属产区情况。此外，本文从产地选择、品种选育、生产管理、采收与贮藏等维度，系统总结了临沭甘薯的无公害生产技术，以期推动生产技术的规范化与标准化建设，提升产量与产品品质，并进一步增强临沭甘薯在国内外市场的品牌知名度。