Research data supporting "Mechanochromic, Structurally Colored and Edible Hydrogels prepared from Hydroxypropyl Cellulose and Gelatin"

Supporting data for the article titled "Mechanochromic, Structurally Colored and Edible Hydrogels prepared from Hydroxypropyl Cellulose and Gelatin". The article was accepted for publication in 2021 in the journal "Advanced Materials". The data is provided within a structured set of folders compressed in zip, each correlating to specific figures or parts of figures in the article.

本数据集为题为《由羟丙基纤维素（Hydroxypropyl Cellulose）与明胶制备的力致变色结构着色可食用水凝胶》的学术论文配套支撑数据。该论文于2021年被《先进材料（Advanced Materials）》期刊接收并拟正式刊用。本次提供的数据以ZIP压缩包形式封装，内部包含结构化文件夹组，每个文件夹均对应论文中的特定图幅或图幅局部。