Data from: The composition of environmental microbiota in three tree fruit packing facilities changed over seasons and contained taxa indicative of L. monocytogenes contamination

Data for: "The composition of environmental microbiota in three tree fruit packing facilities changed over seasons and contained taxa indicative of L. monocytogenes contamination" (https://doi.org/10.1186/s40168-023-01544-8). Environmental surface swabs were collected from three tree fruit packing facilities over two seasons (2017/18, 2018/19) to investigate the prevalence of Listeria monocytogenes and to identify microbiota associated with Listeria monocytogenes contamination. Data is provided for the culture-based analysis of Listeria monocytogenes presence in samples, as well as for bacterial and fungal microbiota composition. W indicates the week of a sample collection, F indicates the facility from which a sample was collected, Lm + or - indicates the presence or absence of Listeria monocytogenes in a sample, Y indicates the first or the second year/season in which a sample was collected, and wash/dry/wax indicate the packing line area from which a sample was collected.

本数据集关联论文：《三家果树类水果包装厂的环境微生物群组成随季节变化，并携带可指示单核细胞增生李斯特氏菌（Listeria monocytogenes）污染的类群》（DOI: 10.1186/s40168-023-01544-8）。研究人员于2017/18、2018/19两个采样季，从三家果树类水果包装厂采集环境表面拭子样本，旨在探究单核细胞增生李斯特氏菌的流行情况，并鉴定与该菌污染相关的微生物群落。本数据集提供了样本中单核细胞增生李斯特氏菌存在情况的培养法分析数据，以及细菌与真菌微生物群的组成数据。其中，W代表样本采集周数，F代表样本来源的包装厂，Lm+或Lm-分别表示样本中单核细胞增生李斯特氏菌的检出与否，Y代表样本采集所在的第一或第二个年份/采样季，wash、dry、wax分别代表样本采集的包装生产线区域。