This data presents the spouting behavior, drying kinetics and heat and mass transfer characteristics of parboiled paddy types of 'Samba' and 'Nadu'. Minimum spouting velocity was determined for two pa
This data presents the spouting behavior, drying kinetics and heat and mass transfer characteristics of parboiled paddy types of 'Samba' and 'Nadu'. Minimum spouting velocity was determined for two p
Tempering-drying time may affect the quality of polished rice. Hence, this study aims to evaluate the effect of drying-tempering time and air temperature relationships on the physical, physicochemical
