GNPS - Metabolomics - Plant-based burger - Cooking methods
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.omicsdi.org/dataset/gnps/MSV000098813
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资源简介：
MS/MS data from a study investigating the impact of different cooking methods (air frying, grilling, oven baking, and microwave cooking) on the chemical profile of chickpea-based burgers, using untargeted metabolomics.
创建时间：
2025-08-13
