Fatty acid composition (percentage of total fatty acid methyl esters (% FAMEs)) of fillet tissue of gilthead sea bream at the end of the 8 week feeding trial held at two different temperatures (19°C and 23°C).
收藏Figshare2019-05-14 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/Fatty_acid_composition_percentage_of_total_fatty_acid_methyl_esters_FAMEs_of_fillet_tissue_of_gilthead_sea_bream_at_the_end_of_the_8_week_feeding_trial_held_at_two_different_temperatures_19_C_and_23_C_/8125934
下载链接
链接失效反馈官方服务：
资源简介：
F6 and F2 indicate the feeding with the control diets containing 6% and 2% DM fish oil, respectively. +G indicates feeding diets supplemented with 0.15% DM genistein.
创建时间：
2019-05-14
