Use of DNA metabarcoding approach to perform food traceability on edible insect products
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP117979
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资源简介：
This project is focused on food products characterization considering DNA extracted from edible insects food products and analyzed with DNA metabarcoding approach, in order to determine plant composition.
创建时间：
2019-11-24
