A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer
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A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer
富含木脂素（lignans）、槲皮素（quercetin）与白藜芦醇（resveratrol）的膳食模式可降低食管癌（oesophageal cancer）的发病风险
