Effects of different cutting stages and additives on the fermentation quality and microbial community of sudangrass(Sorghum sudanense Stapf.) silages Genome sequencing and assembly
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https://www.ncbi.nlm.nih.gov/sra/SRP428356
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资源简介：
By sequencing samples from Sudanese grass after fermentation, changes in its bacterial community were analyzed
创建时间：
2023-03-22
