Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database.

This dataset corresponds to the raw data which will be used for a datapaper (in preparation for Data in Brief) and a publication (in preparation for International Dairy Journal). This dataset consists in a Microsoft excel Worksheet containing 4 sheets: 1) information on variables, 2) whole dataset, 3) missing data estimation, 4) dataset+estimated-data, 5) dataset_PCA-68samples, 6) correlation-matrices-68samples, 7) dataset_chewing-activity, 8) correlation-matrices_Chewing, 9) dataset_22samples-fatty, 10) correlation-matrix_22samples.

本数据集对应将用于一篇筹备中（拟投《Data in Brief》）的数据论文，以及一篇筹备中（拟投《International Dairy Journal》）的学术期刊论文的原始数据。本数据集采用Microsoft Excel工作表格式存储，内含10个工作表，分别为：1）变量信息表；2）完整数据集；3）缺失数据估算表；4）整合估算数据后的数据集；5）含68个样本的PCA数据集；6）对应68个样本的相关矩阵集；7）咀嚼活动相关数据集；8）对应咀嚼活动的相关矩阵集；9）含22个样本的脂肪酸数据集；10）对应22个样本的相关矩阵。