Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits
收藏DataCite Commons2025-11-12 更新2026-04-25 收录
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https://edatos.consorciomadrono.es/citation?persistentId=doi:10.21950/GLGOLQ
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资源简介：
This database includes the volatile composition of the seven flower species determined by HS-SPME/GC-MS, their potential bioactive effects and the number of volatile organic metabolites found in the simples.
提供机构：
e-cienciaDatos
创建时间：
2025-10-02
