Micro-nano carbon spheres

Quantitative data related to Fabrication of micro/nano carbon spheres from the sucrose based on oilothermal method with a top-down approach, including minimum stirring speed analysis and sizing analysis of carbon spheres are given in this dataset.

本数据集包含以蔗糖为原料、采用油热法（oilothermal method）与自上而下（top-down）策略制备微/纳米碳球的相关定量数据，涵盖碳球的最低搅拌速率分析与粒度分析。