Onions production volume Japan 2012-2021

In 2021, the production volume of onions within the agricultural industry in Japan amounted to around 1.1 million tons. Onions are a stable vegetable in contemporary Japanese cuisine. Typically served cooked or fried, onions are often used in popular dishes such as Japanese curries, rice bowl dishes (donburi), and hot pots (nabe).

于2021年，日本农业产业中洋葱的生产总量约为110万吨。洋葱作为当代日本料理中的稳定蔬菜，常以烹饪或油炸的形式呈现，广泛应用于诸如日式咖喱、便当（どんぶり）以及火锅（なべ）等众多流行菜肴之中。