Mean values, standard error, and statistical significance (p ≤ 0.05) of the normalized electromyographic data in the habitual mastication of soft food condition, for each muscle evaluated, in the MIH Group (MIHG) and Control Group (CG).
收藏Figshare2023-02-24 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Mean_values_standard_error_and_statistical_significance_p_0_05_of_the_normalized_electromyographic_data_in_the_habitual_mastication_of_soft_food_condition_for_each_muscle_evaluated_in_the_MIH_Group_MIHG_and_Control_Group_CG_/22156417
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Mean values, standard error, and statistical significance (p ≤ 0.05) of the normalized electromyographic data in the habitual mastication of soft food condition, for each muscle evaluated, in the MIH Group (MIHG) and Control Group (CG).
创建时间：
2023-02-24
