Mean values, standard error, and statistical significance (p ≤ 0.05) of the normalized electromyographic data in the habitual mastication of soft food condition, for each muscle evaluated, in the MIH Group (MIHG) and Control Group (CG).
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资源简介：
Mean values, standard error, and statistical significance (p ≤ 0.05) of the normalized electromyographic data in the habitual mastication of soft food condition, for each muscle evaluated, in the MIH Group (MIHG) and Control Group (CG).
创建时间：
2023-02-24
