Bacterial community of Pacific red snapper larvae
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP556439
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299 / 5.000The study was about the use of probiotics in the larval culture of Pacific red snapper and its impact on the bacterial community. The importance of this study lies in the increase in growth and survival of snapper larvae achieved with the use of probiotics.
创建时间:
2026-01-01



