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High-throughput analysis of microbiomes in a meat processing facility: Are food processing facilities an establishment niche for persisting bacterial communities?

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NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP521938
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This project sampled environmental isolates from a meat processing facility and aimed to evaluate the strain-level dispersal and persistence pattern through phylogenetic and pairwise SNP analysis.
创建时间:
2025-02-07
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