Critical Period for moisture stress - Mungbean Moisture Stress Response: Lysimeter Experiments Across Developmental Phases

A dataset for two lysimeter experiments to determine the critical period for moisture stress in mungbeans. Data relates to water stress imposed during the vegetative, reproductive and pod-filling developmental phases of mungbean. Measurements included leaf area, pod number, seed number, pods per plant, water applied across the life of the experiment, root biomass, total pod yield and grain weight. Multiple mungbean cultivars were used in each experiment. Units of measurement are included at the top of each column.

本数据集为用于测定绿豆水分胁迫临界期的两组蒸渗仪（lysimeter）试验数据集。数据集涵盖绿豆在营养生长、生殖生长及荚果充实发育阶段所施加的水分胁迫相关数据，测定指标包括叶面积、荚果数量、种子数量、单株荚数、试验全周期施水量、根系生物量、总荚果产量及籽粒重量。每组试验均采用了多个绿豆栽培品种，各数据列的表头均已标注对应测量单位。