Additional file 3 of Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach

Name: Additional file 3 of Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach
Creator: Cozzi, Paolo; Tartaglia, Gianluca Martino; Biscarini, Filippo; Lazzari, Barbara; Lorenzini, Erna Cecilia; Farronato, Giampietro; Botti, Sara; Lanteri, Valentina; Stella, Alessandra
Published: 2022-07-10 00:00:00
License: 暂无描述

Figshare2022-07-10 更新2026-04-08 收录

下载链接：

https://springernature.figshare.com/articles/dataset/Additional_file_3_of_Oral_ecological_environment_modifications_by_hard-cheese_from_pH_to_microbiome_a_prospective_cohort_study_based_on_16S_rRNA_metabarcoding_approach/20279995

下载链接

链接失效反馈

官方服务：

资源简介：

Additional file 3: Table S3. OTU counts in all samples. Total counts for all samples A (T0), B (T1) and C (T2) are given, together with counts of single samples. OTUs from the same genus with unclassified species were grouped.

提供机构：

Cozzi, Paolo; Tartaglia, Gianluca Martino; Biscarini, Filippo; Lazzari, Barbara; Lorenzini, Erna Cecilia; Farronato, Giampietro; Botti, Sara; Lanteri, Valentina; Stella, Alessandra

创建时间：

2022-07-10