Phenotyping of 92 Saccharomyces strains in winemaking conditions

These raw data were generated during the phenotyping of 92 yeast strains from the different Saccharomyces species in winemaking conditions. The objective was to characterise...

本数据集的原始数据系在酿酒发酵条件下，针对92株来自不同酵母菌属（Saccharomyces）物种的酵母菌株开展表型鉴定的过程中生成。本研究的目标为对其特性进行表征。