fermented common carp (Cyprinus carpio L.) Raw sequence reads
收藏NIAID Data Ecosystem2026-03-13 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP344997
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资源简介：
Metagenomic approach reveals the important microorganisms involved in the characteristic flavor formation of fermented Suanyu
创建时间：
2021-12-07
