Food Access Impact Survey for Harris County and Southeast Texas after Hurricane Harvey in 2017

This collection archives instruments related to the Nutrition Environment Measurement Survey food retail survey conducted by the Hazard Reduction Recovery Center, as part of a National Science Foundation-funded project. The instrument was designed to gather specific types of information on food retailers affected by Hurricane Harvey. The survey instrument was designed to collect information on: (1) store information, (2) vegetables, (3) fruit, (4) milk, (5) ground beef, (6) hot dogs, (7) bread, and (8) cereal. The survey was designed to be answered by a trained surveyor conducting a visual inspection/assessment of food types and qualities conducted by. The survey was designed to be conducted in a store using a smart-phone. This archive documents two versions of the survey. The first version was for use in Jefferson and Orange County, Texas. The second version was for use in Harris County, Texas.

本数据集归档了由减灾恢复中心（Hazard Reduction Recovery Center）开展的、作为美国国家科学基金会（National Science Foundation）资助项目一部分的营养环境测量调查（Nutrition Environment Measurement Survey）食品零售调查相关工具。该调查工具旨在收集受飓风哈维影响的食品零售商的特定类别信息。本调查工具用于采集以下八类信息：(1) 店铺基本信息；(2) 蔬菜类食品；(3) 水果类食品；(4) 牛奶；(5) 绞碎牛肉；(6) 热狗制品；(7) 面包；(8) 谷类食品。本调查由经过培训的调查员通过目视检查与评估食品种类及品质的方式完成，且可在店铺内使用智能手机开展。本归档包含该调查的两个版本：第一版适用于美国得克萨斯州杰斐逊县与奥兰治县；第二版适用于得克萨斯州哈里斯县。