Investigating the impact of motivational states on food-specific reactive inhibitory control

The aim of this project is to identify if the motivational state of eating healthy food compared to enjoying tasty but unhealthy food impacts food-specific reactive inhibitory control. We induced indulgence-oriented and health-oriented motivational states and investigated how these motivational states change food-specific reactive inhibitory control. Results and data from both the pilot (N=9) and main sample (N=30) are shared. This is a replication of a previous study: https://osf.io/2qpck/

本项目旨在探究相较于享用美味却不健康的食物，秉持健康饮食的动机状态是否会影响针对特定食物的反应性抑制控制（reactive inhibitory control）。我们通过实验诱导了放纵导向型与健康导向型两类动机状态，并探究了这两类动机状态如何改变针对特定食物的反应性抑制控制。本项目共享了预实验（样本量N=9）与正式实验样本（样本量N=30）的全部结果与数据。本研究为对既往一项研究的重复验证：https://osf.io/2qpck/