Transcriptome analysis reveals novel genes involved in anthocyanin biosynthesis in the flesh of peach

Transcriptome analysis of the red flesh varieties ‘Tianjin Shui Mi’ and white flesh varieties ‘Hakuho’ during development period. Transcriptome analysis of fruit flesh in 30 varieties with different anthocyanin content.

对发育阶段红肉品种“天津水蜜（Tianjin Shui Mi）”与白肉品种“白凤（Hakuho）”开展转录组分析（Transcriptome analysis）。对30个花青素含量各异的品种的果实果肉进行转录组分析。