Anatomical characteristics associated with different degrees of berry cracking in grapes

This data describes the characteristics of each anatomical structure (such as the thickness of each cell layer, the arrangement of cells, the shape and size parameters of each cell layer) of grape berries with different berry-plitting characteristics. It was found that the shape of cuticle, the arrangement of cells, and the shape and size of cells may affect the occurrence of berry-cracking.

本数据集描述了具备不同裂果特性的葡萄浆果各解剖结构的特征，具体包括各细胞层厚度、细胞排列方式以及各细胞层的形状与尺寸参数。研究发现，角质层（cuticle）形态、细胞排列方式以及细胞的形状与尺寸，可能会对葡萄裂果（berry-cracking）的发生产生影响。