Food and You 2: Waves 1-8, 2020-2024: Special Licence Access

Name: Food and You 2: Waves 1-8, 2020-2024: Special Licence Access
Creator: UK Data Service
Published: 2025-11-11 19:39:13
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The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,&nbsp; commissioned by the Food Standards Agency (FSA). Food and You provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.Food and You, 2010-2018 From 2010, Food and You became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and the annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS). From Wave 4, Food and You included new questions to cover the affordability of food, choice, security and sustainability.Food and You 2, 2020- In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker be replaced with a new ‘push-to-web’ survey, Food and You 2, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier Food and You surveys, or the Public Attitudes Tracker, and Food and You 2. Therefore Food and You 2, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for Food and You 2&nbsp;the UKDS also holds additional variables under Special Licence (see SN 8815). Further information may be found on the FSA's <a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">Food and You Survey</a> webpage. Food and You 2, 2020-2023 The Food and You 2 survey was conducted using a push-to-web methodology and explored participants’ food-related knowledge, behaviours and attitudes.&nbsp;Push-to-web is a quantitative data collection method in which participants are contacted using an offline means of contact and asked to complete an online survey. In this survey, participants were contacted by letter, with those who chose&nbsp;not to complete the online survey, after the initial reminder, subsequently sent a postal version.Trends data The first Food and You 2 trends data provides an overview of key trends between Wave 1 (July 2020 to October 2020) and Wave 6 (October 2022 to January 2023). Special Licence version This study comprises a set of additional variables for Food and You 2, 2020-2023, covering food allergies and related demographics. It is subject to more restrictive Special Licence access conditions than the main Food and You 2 study, held under SN 8814. Users should check whether SN 8814 contains sufficient details for their needs, before considering an application for SN 8815. Latest edition information For the tenth edition (December 2024), data and documentation for Wave 8 were added to the study.

《食品与您调查》（Food and You Surveys）（2010-2018年）及《食品与您2》（Food and You 2）（2020年至今）是由食品标准局（Food Standards Agency, FSA）委托开展的针对英格兰、威尔士和北爱尔兰地区16岁及以上成年人的两年一度横断面调查。《食品与您》系列调查旨在收集各类态度、报告行为及食品采购、储存、制备与食用相关认知的流行情况数据。《食品与您》（2010-2018年） 2010年起，《食品与您》成为食品标准局的旗舰社会调查项目。此外，食品标准局还开展了多项常规追踪调查，包括两年一度的公众态度追踪调查（Public Attitudes Tracker），以及年度食品卫生评级方案（Food Hygiene Rating Scheme, FHRS）消费者态度追踪调查（Consumer Attitudes Tracker）（此类研究未由UKDS收录）。自第4波次调查起，《食品与您》新增了涵盖食品可负担性、选择、保障与可持续性相关的问题。《食品与您2》（2020年至今） 2018年，食品标准局社会科学咨询委员会（Advisory Committee for Social Science, ACSS）建议将《食品与您》与公众态度追踪调查（Public Attitudes Tracker）替换为全新的推式网页调查（push-to-web）项目《食品与您2》（Food and You 2），该项目于2019年委托开展，数据收集工作于2020年7月启动。由于调查方法存在差异，无法将早期《食品与您》系列调查、公众态度追踪调查（Public Attitudes Tracker）与《食品与您2》（Food and You 2）进行对比。因此，2020年起的《食品与您2》（Food and You 2）标志着全新数据时间序列的开端。该系列调查仍以两年一度的频率开展数据收集。与此前的调查不同，《食品与您2》（Food and You 2）除适用标准的最终用户许可（End User Licence, EUL）条款外，UKDS还收录了其特殊许可（Special Licence）下的额外变量（详见SN 8815）。更多信息可访问食品标准局的<a title="食品与您调查" href="https://www.food.gov.uk/research/food-and-you">《食品与您调查》官方网页</a>。 《食品与您2》（2020-2023年） 《食品与您2》（Food and You 2）调查采用推式网页调查（push-to-web）方法开展，旨在探究受访者与食品相关的认知、行为与态度。推式网页调查是一种定量数据收集方法，即通过线下渠道联系受访者并邀请其完成线上问卷。在本次调查中，主办方通过信件联系受访者，在初次提醒后仍未完成线上问卷的受访者，将随后收到纸质问卷版本。趋势数据 首份《食品与您2》（Food and You 2）趋势数据报告概述了第1波次（2020年7月至2020年10月）与第6波次（2022年10月至2023年1月）间的关键趋势变化。 特殊许可版本 本数据集包含《食品与您2（2020-2023年）》（Food and You 2, 2020-2023）的额外变量集合，涵盖食品过敏及相关人口统计学信息。其访问限制严于以SN 8814收录的《食品与您2》（Food and You 2）主数据集。用户在申请SN 8815的使用权限前，应先确认SN 8814是否已包含其所需的全部信息。 最新版本信息 第10版（2024年12月）新增了第8波次的相关数据与文档至本研究中。

提供机构：

UK Data Service

创建时间：

2024-12-05