Meat Processing in Cyprus - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

尽管欧洲肉类加工与保鲜行业在过去五年中受到了政府支持，但该行业仍面临显著衰退。预计在2024年之前的五年间，收入将以每年4%的复合年增长率下降，降至3302亿欧元。肉类消费的增长乏力，消费者对环境和健康的意识促使素食和纯素食趋势日益兴盛。然而，尽管如此，尤其是欧盟的公共政策倾向于支持肉类行业而非其植物基替代品，肉类加工企业仍难以在通货膨胀高企的背景下维持销售增长。