Contribution of a 150 g serving of boiled wild type and golden potatoes to the estimated average requirement (EAR)* for retinol activity equivalents (RAE) and vitamin E [44].
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Contribution of a 150 g serving of boiled wild type and golden potatoes to the estimated average requirement (EAR)* for retinol activity equivalents (RAE) and vitamin E [44].
创建时间：
2017-11-09
