Composition of the high unsaturated fat (Mediterranean) diet and the high saturated fat (cafeteria) diet.

a: This vitamin and trace mineral premix contained per kg diet: vitamin A (retinol) - 1750 IU; vitamin D3 (cholecalciferol) - 200 IU; vitamin E (tocopherol) - 11 IU; vit. K1 (phylloquinone) - 0.5 mg; vitamin B1 (thiamin) - 1.0 mg; vitamin B2 (riboflavin) - 4 mg; d-pantothenic acid - 9 mg; niacin (vitamin B3, nicotinic acid) - 12.5 mg (available); biotin (vitamin H) - 50 µg; vitamin B12 (cyanocobalamin) - 15 µg; folic acid (folacin) - 0.3 mg; vit. B6 (pyridoxin) - 1.5 mg; choline - 400 mg; Fe - 80 mg; Zn - 54 mg; Mn - 30 mg; Co - 0.15 mg; I - 0.14 mg; Se - 0.25 mg; antioxidants (E310,320,321) - 50 mg; with maize starch as carrier.