董香型酿酒窖池制造工艺数据集

1、确定环境需求：对董香型基酒风味轮进行成分解析，确定环境需求；
2、在工艺改造过程中收集工艺数据：改造时需要考虑的维度包括：减少自然地理条件的影响、原土的标准、混入生石灰的比例、窖池四周为碱性标准、发酵环境标准、稳固标准和土体含水率等标准数据；确定验收标准，在改造过程中收集符合验收标准的工艺数据集合，包括：核心工艺步骤、材料与结构参数、施工控制参数、质量控制与验收标准；
3、数据应用：可用于董香型传统酿造设施的建设。

1. Determine environmental requirements: Conduct component analysis on the flavor wheel of Dong-flavor base liquor to clarify the environmental requirements;
2. Collect process data during process renovation: Dimensions to be considered during renovation include mitigating the impact of natural geographical conditions, standards for undisturbed soil, proportion of quicklime added, alkalinity standards around fermentation pits, fermentation environment standards, stability standards, soil moisture content and other standard data; Determine acceptance criteria, and collect a collection of process data that meets the acceptance criteria during the renovation process, including core process steps, material and structural parameters, construction control parameters, quality control and acceptance standards;
3. Data application: Can be used for the construction of traditional Dong-flavor liquor brewing facilities.