Additional file 4 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
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https://springernature.figshare.com/articles/dataset/Additional_file_4_of_Multi-omics_analyses_of_the_mechanism_for_the_formation_of_soy_sauce-like_and_soybean_flavor_in_Bacillus_subtilis_BJ3-2/19808158
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Additional file 4: Table S3. GO enrich for BT45vsAT37.
补充文件4：表S3。BT45与AT37的基因本体（Gene Ontology, GO）富集分析结果
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figshare
创建时间：
2022-05-21
