Odds ratios of soy product intake and isoflavone intake for development of ulcerative colitis.
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OR, odds ratio; CI, confidence interval.*Tertiles were based on intake in g/4184 kJ or mg/4184 kJ adjusted for energy intake using the density method.†Adjusted for age, gender, body mass index, history of appendicitis, family history of ulcerative colitis, smoking and alcohol drinking status.Odds ratios of soy product intake and isoflavone intake for development of ulcerative colitis.
创建时间：
2015-12-02
