Whole genome sequencing of Shiga toxin-producing Escherichia coli strains isolated from different sources to understand how pathogens respond to food-related stresses and cause disease, and to identif
Whole genome sequencing of cultured Salmonella as part of the US Food and Drug Administration surveillance project for the rapid detection of foodborne contamination events.
ST7 Staphylococcus aureus is highly prevalent in humans, pigs, as well as food in China; however, staphylococcal food poisoning (SFP) caused by this ST type has rarely been reported. On May 13, 2017,
