Plant-based fermentation: Whole genome sequencing
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/ERP155774
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资源简介:
Whole Genome sequencing of the seven isolates used for the fermentation of plant-based food in the work package 4 in the EU SIMBA project.
创建时间:
2024-12-05



