3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning
收藏Protein Data Bank Japan2024-11-06 更新2026-03-28 收录
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3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning Descriptor: Lysozyme C Authors: Moriscot, C, Schoehn, G, Housset, D. Deposit date: 2023-03-02 Release date: 2023-09-20 Last modified: 2024-11-06 Method: ELECTRON CRYSTALLOGRAPHY (2.91 Å) Cite: High pressure freezing and cryo-sectioning can be used for protein structure determination by electron diffraction. Ultramicroscopy, 254, 2023
创建时间：
2023-03-02
