Classification of apricot varieties by Infrared Spectroscopy

J.B. G. acknowledges financial support from the INVESTIGO program (INVEST/2022/95) funded by the Next Generation EU. Á.S.I. acknowledges the support of grant JDC2022-049354-I funded by MCIN/AEI/10.13039/501100011033 and by the “European Union NextGenerationEU/PRTR”. D.P-G. acknowledges the financial support from the projects RYC2019-026556-I and RPID2020-119326RA-I00 funded by MCIN/AEI/10.13039/501100011033.