Results of the statistical analyses on the effects of the nutritional diet and temperature factors on the tissue parameters of gorgonians maintained in the different nutritional treatments according to seawater temperatures (18°C, 24°C, 26°C after 1 and 3 weeks).
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https://figshare.com/articles/dataset/_Results_of_the_statistical_analyses_on_the_effects_of_the_nutritional_diet_and_temperature_factors_on_the_tissue_parameters_of_gorgonians_maintained_in_the_different_nutritional_treatments_according_to_seawater_temperatures_18_176_C_24_176_C_26_176_C_aft/700638
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资源简介：
Results of the statistical analyses on the effects of the nutritional diet and temperature factors on the tissue parameters of gorgonians maintained in the different nutritional treatments according to seawater temperatures (18°C, 24°C, 26°C after 1 and 3 weeks).
创建时间：
2013-05-08
