Results of the statistical analyses on the effects of the nutritional diet and temperature factors on the tissue parameters of gorgonians maintained in the different nutritional treatments according to seawater temperatures (18°C, 24°C, 26°C after 1 and 3 weeks).
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数据链接：
https://figshare.com/articles/dataset/_Results_of_the_statistical_analyses_on_the_effects_of_the_nutritional_diet_and_temperature_factors_on_the_tissue_parameters_of_gorgonians_maintained_in_the_different_nutritional_treatments_according_to_seawater_temperatures_18_176_C_24_176_C_26_176_C_aft/700638数据链接链接失效反馈
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资源简介：
Results of the statistical analyses on the effects of the nutritional diet and temperature factors on the tissue parameters of gorgonians maintained in the different nutritional treatments according to seawater temperatures (18°C, 24°C, 26°C after 1 and 3 weeks).
创建时间：
2013-05-08
