Data for: Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates

This data includes the solubility, fluorescence spectra, CD and data that used to plot figures appearing in the manuscript. The files are named as the number of each figure.

本数据集包含溶解度数据、荧光光谱、圆二色谱（Circular Dichroism，CD）以及用于绘制对应论文手稿中所有配图的相关数据。所有文件均以其对应配图的编号命名。