Microbial Dynamics

The data on <strong>microbial dynamics of three types of metata ayib</strong> (counted colonies along the fermentation period within 4 days interval for each); <strong>Sensory evaluation of traditional metata ayib varieties; </strong> <strong>Growth potential of pathogens in metata ayib (prefered through the sensory eavluation) within 24hrs </strong>are saved within SPSS version 16.0 <br>

本数据集涵盖三类数据：其一为三种metata ayib（metata ayib）的微生物动态（microbial dynamics）数据，即每间隔4天统计其发酵周期内的菌落数量；其二为传统metata ayib品种的感官评价（sensory evaluation）数据；其三为经感官评价筛选得到的metata ayib中病原菌（pathogens）的24小时生长潜力数据。所有数据均存储于SPSS 16.0版本中。