Transcriptomic analyses of three wine yeast strains duting their response to nitrogen availability. Saccharomyces cerevisiae
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA266921
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资源简介：
A time-course transcriptomic experiment was performed in three geographically different wine yeast strains in order to test differences in gene expression as response to different nitrogen availability Overall design: mRNA amounts for different wine yeast strains at different nitrogen availability was determined along the fermentation of a syntethic must. mRNA determinations were made at different fermentation stages (12, 24, 36 and 96 h after innoculation) Please note that there are two replicates per each stage (i.e. two raw data files per each sample; R1.txt and R2.txt) and the data were combined to generate the normalized data for each stage (i.e. sample).
创建时间：
2014-11-12
